Our award-winning delicious, cold-pressed and raw virgin coconut oil is made from premium organic coconuts which are peeled, shredded, pressed and simply filtered. Solid at room temperature and liquid when heated, it has a delicate nutty flavour. Coconut oil is very heat-stable, which makes it suitable for high temperature cooking, including for use in stews and curries as well as for sauteing and baking. Why not try using coconut oil when making good old-fashioned popcorn, as a spread on toast or classic Asian dishes such as Thai soup?

• Organic, virgin, cold-pressed


• Perfect for cooking, baking, sauteing and frying


• Ideal for high-temperature cooking

Sustainability

Our coconut oil producer is committed to sustainability and reducing environmental impact. All products and byproducts from harvest to production are used or reused. For example, coconut husks are sold for fuel or activated carbon, and coconut water is used to wash the meat instead of being discarded. Unused coconut flesh is sold or used as animal feed. With our producer, nothing is wasted!